Our cupcakes are made with the finest ingredients, including high-quality flour, real butter, fresh eggs, and pure vanilla extract. We avoid using any artificial preservatives or flavors to ensure a natural taste. Each cupcake is crafted with love and topped with our signature frosting, which is made from scratch using fresh cream and a hint of vanilla.

Yes, we do offer gluten-free and vegan options for those with dietary restrictions. Our gluten-free cupcakes are made with a special blend of gluten-free flour and are just as delicious as our regular ones. For our vegan friends, we use plant-based ingredients, including dairy-free milk and egg substitutes. Please let us know about any allergies or dietary preferences when placing your order.

To place an order for a custom cake, please contact us at least two weeks in advance. You can reach us via our website or by calling our bakery directly. We will discuss your design ideas, flavors, and any special requests. A deposit is required to secure your order, and we will provide a detailed quote based on your specifications. Our team is dedicated to making your cake vision come to life.

To keep our treats fresh, we recommend storing them in an airtight container. Cupcakes and cakes should be kept at room temperature if you plan to consume them within 1-2 days. For longer storage, you can refrigerate them, but be sure to bring them to room temperature before serving for the best flavor and texture. If you have any leftover frosting, it can be refrigerated and used within a week.